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Derby 2019


Lilly’s – A Kentucky Bistro

 

 I.

 

New Haven Asparagus Bisque

Lump Crabmeat, Pimento Cheese Wonton, Micro Herbs

 

Stuffed Hearts of Romaine

Pistachios, KY Caviar, Pan Fried Croutons, Verlasso Salmon Gravlax, Lemon-Dill Dressing

 

Kentucky Chopped Bibb Salad 

Broadbent Bacon, Grape Tomatoes, Barren County Bleu Cheese, Chelsey’s Eggs, Buttermilk-Benedictine Dressing

 

II.

 

Gulf Prawns & Grits

Bacon Loaded Weisenberger Grits, Newsom’s “Preacher” Ham, Creole Velouté

                                                                               

Prayer Mountain Mushroom Pissaladière

Fried Capriole Goat Cheese, Braised Baby Bok Choy, Bourbon Smoked Paprika Vinaigrette

 

Maple Leaf Farm’s Duck Croquettes

Garlic Timbale, Cherry-Marsala Sauce, Apple-Beet Pesto, Spring Greens Agra Dolce

 

III.

 

Pan-Seared Alaskan Halibut

Kuku Sabzi, Maine Lobster Fritter, Early Girl Tomato Confit, Pickled Mustard Seed Slaw, Orange-Saffron Gastrique

 

Creekstone Beef Filet Oscar*

Grilled Asparagus & Pearl Potato Salad, Lump Crabmeat, Sauce Béarnaise, Crispy Shallots, Red Wine Demi-Glace

 

Freedom Run Farm’s Lamb 3-Way*

Braised Sugo, Grilled Porterhouse, Lamb Meatball, Soft Polenta, Fava Beans, Porcini-Cabernet Jus, Rosemary-Tomato Jam

 

IV.

 

Almond Torte

Coffee Buttercream, Chocolate Ganache, Buffalo Trace Crème Anglaise 

 

Chocolate Mousse

45-Year-Old Aged Bourbon, Tuile 

            

Lemon Curd Mascarpone Roulade

Fresh Strawberries

 

 

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne related illness

+For your convenience, twenty percent gratuity will be added to the check for all special occasions

Chef/Owner– Kathy Cary       Chef de Cuisine– Allen Grimm  Pastry Chef– Amineh Elsherif

Earlier Event: September 27
Breeder's Cup 2018