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Derby 2018 At Lilly's Bistro

Four Course Dinner With Options Per Course

$100 Per Person

(Please no splitting or substitutions)

 

I.

 

Rivercrest Asparagus Salad

Kentucky Tomme Cheese, Soft Boiled Egg, Fried Black Olives, Red Wine Vinaigrette, Truffle Oil

 

Grateful Greens Bibb Salad

Fromage d’Affinois, Sundried Cherries, Strawberries, Buffalo Trace Vinaigrette, Candied Pecans

 

Lump Crab Bisque

Crème Fraiche, Caviar, Herbs

 

“J. L.’s “Chilled Shrimp Salad

 Coconut Curry ,Wonton Strips, Romaine Lettuce, Mango Salsa

 

 II.

 

Seafood Pot Pie

Puff Pastry, Crispy Kale

                                                                              

 Verlasso Salmon Poke

Crispy Wontons, Sriracha Aioli, Sweet Chili-Pineapple Relish, Baby Pea Shoots

 

Preacher Ham Beignets

Bourbon Mustard Cream, Kenny’s Farmhouse Cheddar

 

Fried Prayer Mountain Mushroom Ravioli

Tomato Jam, Goat Cheese, Micro Greens

 

III.

 

Pan-Seared Alaskan Halibut

Ramp Risotto, Pine Nut Gremolata, Smoked Paprika Beurre Blanc

 

Creekstone Beef Filet*

Rosemary-Parmesan Potato Gratin, Grilled Asparagus, Bernaise

 

Maple Leaf Farm’s Duck Breast

Loaded Grits, Papadum, Crispy Pork Belly, Orange – Anise Sauce

           

Stonecross Pork Tenderloin

Beef & Pork Bolognese, Corn Pudding, Tossed Baby Kale, Parmesan

 

 

 IV.

 

Bourbon Ball Ice Cream

Double Chocolate Cookie

 

Filly Pie

Bourbon Anglaise

 

Dulce De Leche Chocolate Roulade

Costa Rican Espresso Sauce

 

 

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne related illness

Chef/Owner – Kathy Cary       Chef de Cuisine – Allen Grimm   Pastry Chef – Amineh Elsherif      Assistant Pastry Chef – Victoria Jump

Earlier Event: July 27
Tour de France Wine Dinner
Later Event: September 27
Breeder's Cup 2018