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Italian Prix Fixe Dinner: Celebration of Guest Chef Nicola Dini

February 25, 2017

Italian Prix Fixe Dinner

Celebration of Guest Chef Nicola Dini

$60 Per Person

$20 Optional Wine & Bourbon Pairing

 

 

Antipasto

 

Fried Pizza

Tomato Sauce, Mozzarella, Basil

 

Mini Old Hat Company Meatballs

Parmesan, Lemon Zest, Thyme, Besciamelle, Fresh Herbs

 

Caponata

Eggplant, Zucchini, Olives, Bell Peppers, Onion, Pine Nuts, Raisons

 

House-made Italian Sausage Arancini

Pecorino, Black Pepper

 

Chicken Liver Pate Bruschetta

Carrot, Onion, Celery, White Wine, Parmesan, Fresh Herbs

 

***Suggested Wine Pairing: Le Siepi di San Giovanni, Pignoletto ***

 

 

First Course

 

Spinach & Ricotta Ravioli

Butter Sauce, Nutmeg

 

Lasagne Ragu

Rivercrest Ground Beef, Stonecross Pork, Mirepoix, Fresh Herbs, Parmesan, Red Wine, Tomato Sauce

 

***Suggested Wine Pairing: Ciacci Piccolomini D’Aragona, Toscana Rosso***

 

Second Course

 

Veal Rovellina

Chive Mashed Potatoes, Sauteed Spinach, Tomato Caper Sauce

 

***Suggested Wine Pairing:  Tenuta Sassoregle, Sangjovese***

 

Third Course

 

Tiramisu

 

***Suggested Bourbon Pairing: Eagle Rare***

 

 

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne related illness

Chef/Owner – Kathy Cary         Chef De Cuisine- Allen Grimm      Pastry Chef – Amineh Elsherif

 

Earlier Event: February 23
Costa Rican Wine Dinner
Later Event: July 27
Tour de France Wine Dinner