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Italian Prix Fixe Dinner: Celebration of Guest Chef Nicola Dini

February 25, 2017

Italian Prix Fixe Dinner

Celebration of Guest Chef Nicola Dini

$60 Per Person

$20 Optional Wine & Bourbon Pairing





Fried Pizza

Tomato Sauce, Mozzarella, Basil


Mini Old Hat Company Meatballs

Parmesan, Lemon Zest, Thyme, Besciamelle, Fresh Herbs



Eggplant, Zucchini, Olives, Bell Peppers, Onion, Pine Nuts, Raisons


House-made Italian Sausage Arancini

Pecorino, Black Pepper


Chicken Liver Pate Bruschetta

Carrot, Onion, Celery, White Wine, Parmesan, Fresh Herbs


***Suggested Wine Pairing: Le Siepi di San Giovanni, Pignoletto ***



First Course


Spinach & Ricotta Ravioli

Butter Sauce, Nutmeg


Lasagne Ragu

Rivercrest Ground Beef, Stonecross Pork, Mirepoix, Fresh Herbs, Parmesan, Red Wine, Tomato Sauce


***Suggested Wine Pairing: Ciacci Piccolomini D’Aragona, Toscana Rosso***


Second Course


Veal Rovellina

Chive Mashed Potatoes, Sauteed Spinach, Tomato Caper Sauce


***Suggested Wine Pairing:  Tenuta Sassoregle, Sangjovese***


Third Course




***Suggested Bourbon Pairing: Eagle Rare***



*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne related illness

Chef/Owner – Kathy Cary         Chef De Cuisine- Allen Grimm      Pastry Chef – Amineh Elsherif


Earlier Event: February 23
Costa Rican Wine Dinner
Later Event: July 27
Tour de France Wine Dinner