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Costa Rican Wine Dinner

Costa Rican Wine Dinner

February 23, 2017

Doors Open At 6:00,

Dinner Starts At 6:30

$60 Per Person

 

Vegetable Empanadas

Sweet Chili Slaw, Avocado Salsa

 

Latin American Duo

Rock Shrimp Ceviche-  Fried Plantains, Tequila Mango Salsa

Chili Relleno-  Queso Fresca, Crushed Tomato-Garlic, Fresh Cilantro

Torres Las Mulas Sauvignon Blanc

 

Curried Chicken With Coconut Milk

Hearts of Palm, Slow Cooked Black Beans & Rice, Grilled Pineapple

Casilero del Diablo Chardonnay

 

Guajillo Braised Short Ribs

Broadbent Bacon Polenta, Roasted Pazole, Quinoa-Radish Slaw, Smoked Chili Jus

Trapiche Broquel Malbec

 

Dulce de Leche-Chocolate Rolade

Costa Rican Espresso Cacau Sauce

Privada Reserva Cabernet Sauvignon