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Valentine's Day Three Course Dinner

Please join us for a wonderful three course dinner for only $60 per person on February 14, 2017


First Course 

Heart Of Palm Salad     

Hearts Of Romaine, Avocado, Crispy Sweet Potato Curls, Passion Fruit Vinaigrette


Bibb & Brie Salad

Sautéed Apples, Pomegranate, Brown Butter, Local Honey, Candied Pecans


Lobster Bisque

Minced Lobster, Fresh Herbs


Second Course


Duck Confit Spring Roll

Sweet Chili Slaw, Mango Hoisin, Pea Shoots


Ceviche Shrimp “Cocktail”

Plantain Chips, Horseradish Tomato Relish, Lemon Gastrique


Vegetable Empanada

Avocado Salsa, Mixed Greens, Lime Crème Fraiche


Seared Foie Gras

Buttermilk Biscuit, Quince Jam, Vermouth Poached Pear, Toasted Hazelnuts


Third Course


*Black Angus Manhattan Sirloin

Blue Cheese Potato Gratin, Toasted Almond Broccolini, Crispy Shallots, Black Truffle Deni-Glace


Veal Scaloppini        

Homemade Pappardelle, Crimini Mushrooms, Herbs, Parmesan Reggiano, Piccata Sauce


Pan-Seared Caribbean Red Snapper

Cauliflower Risotto, Orange-Glazed Carrots, Balsamic Beets, Haricot Vert, Ginger Beer Beurre Blanc


Border Springs Lamb Meatballs

Rosemary Carolina Gold Risotto, Kenny’s Farmhouse Pauline Cheese, Baby Kale, Puttansca Sauce


*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne related illness

Chef/Owner – Kathy Cary       Chefs de Cuisine –Allen Grimm

Call today to make your reservation.


Earlier Event: February 8
APRON Benefit Dinner
Later Event: February 23
Costa Rican Wine Dinner