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Valentine's Day Three Course Dinner

Please join us for a wonderful three course dinner for only $60 per person on February 14, 2017

 

First Course 

Heart Of Palm Salad     

Hearts Of Romaine, Avocado, Crispy Sweet Potato Curls, Passion Fruit Vinaigrette

Or

Bibb & Brie Salad

Sautéed Apples, Pomegranate, Brown Butter, Local Honey, Candied Pecans

Or

Lobster Bisque

Minced Lobster, Fresh Herbs

 

Second Course

 

Duck Confit Spring Roll

Sweet Chili Slaw, Mango Hoisin, Pea Shoots

Or

Ceviche Shrimp “Cocktail”

Plantain Chips, Horseradish Tomato Relish, Lemon Gastrique

Or

Vegetable Empanada

Avocado Salsa, Mixed Greens, Lime Crème Fraiche

Or

Seared Foie Gras

Buttermilk Biscuit, Quince Jam, Vermouth Poached Pear, Toasted Hazelnuts

 

Third Course

 

*Black Angus Manhattan Sirloin

Blue Cheese Potato Gratin, Toasted Almond Broccolini, Crispy Shallots, Black Truffle Deni-Glace

Or

Veal Scaloppini        

Homemade Pappardelle, Crimini Mushrooms, Herbs, Parmesan Reggiano, Piccata Sauce

Or

Pan-Seared Caribbean Red Snapper

Cauliflower Risotto, Orange-Glazed Carrots, Balsamic Beets, Haricot Vert, Ginger Beer Beurre Blanc

Or

Border Springs Lamb Meatballs

Rosemary Carolina Gold Risotto, Kenny’s Farmhouse Pauline Cheese, Baby Kale, Puttansca Sauce

 

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne related illness

Chef/Owner – Kathy Cary       Chefs de Cuisine –Allen Grimm

Call today to make your reservation.

 

Earlier Event: February 8
APRON Benefit Dinner
Later Event: February 23
Costa Rican Wine Dinner