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Costa Rican Wine Dinner
6:00 pm18:00

Costa Rican Wine Dinner

Costa Rican Wine Dinner

February 23, 2017

Doors Open At 6:00,

Dinner Starts At 6:30

$60 Per Person


Vegetable Empanadas

Sweet Chili Slaw, Avocado Salsa


Latin American Duo

Rock Shrimp Ceviche-  Fried Plantains, Tequila Mango Salsa

Chili Relleno-  Queso Fresca, Crushed Tomato-Garlic, Fresh Cilantro

Torres Las Mulas Sauvignon Blanc


Curried Chicken With Coconut Milk

Hearts of Palm, Slow Cooked Black Beans & Rice, Grilled Pineapple

Casilero del Diablo Chardonnay


Guajillo Braised Short Ribs

Broadbent Bacon Polenta, Roasted Pazole, Quinoa-Radish Slaw, Smoked Chili Jus

Trapiche Broquel Malbec


Dulce de Leche-Chocolate Rolade

Costa Rican Espresso Cacau Sauce

Privada Reserva Cabernet Sauvignon

Valentine's Day Three Course Dinner
2:30 pm14:30

Valentine's Day Three Course Dinner

Please join us for a wonderful three course dinner for only $60 per person on February 14, 2017


First Course 

Heart Of Palm Salad     

Hearts Of Romaine, Avocado, Crispy Sweet Potato Curls, Passion Fruit Vinaigrette


Bibb & Brie Salad

Sautéed Apples, Pomegranate, Brown Butter, Local Honey, Candied Pecans


Lobster Bisque

Minced Lobster, Fresh Herbs


Second Course


Duck Confit Spring Roll

Sweet Chili Slaw, Mango Hoisin, Pea Shoots


Ceviche Shrimp “Cocktail”

Plantain Chips, Horseradish Tomato Relish, Lemon Gastrique


Vegetable Empanada

Avocado Salsa, Mixed Greens, Lime Crème Fraiche


Seared Foie Gras

Buttermilk Biscuit, Quince Jam, Vermouth Poached Pear, Toasted Hazelnuts


Third Course


*Black Angus Manhattan Sirloin

Blue Cheese Potato Gratin, Toasted Almond Broccolini, Crispy Shallots, Black Truffle Deni-Glace


Veal Scaloppini        

Homemade Pappardelle, Crimini Mushrooms, Herbs, Parmesan Reggiano, Piccata Sauce


Pan-Seared Caribbean Red Snapper

Cauliflower Risotto, Orange-Glazed Carrots, Balsamic Beets, Haricot Vert, Ginger Beer Beurre Blanc


Border Springs Lamb Meatballs

Rosemary Carolina Gold Risotto, Kenny’s Farmhouse Pauline Cheese, Baby Kale, Puttansca Sauce


*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne related illness

Chef/Owner – Kathy Cary       Chefs de Cuisine –Allen Grimm

Call today to make your reservation.


APRON Benefit Dinner
5:00 pm17:00

APRON Benefit Dinner

On Wednesday, February 8th, we will be participating in "Dine Around for Apron, Inc." A percentage of sales will be donated to APRON, a non-profit organization that specializes in providing financial relief to food and beverage industry employee's who work at locally owned establishments and who are experiencing financial distress due to illness, injury or other issues. 

For more information, please visit:

Wonderful small plates and select half priced bottles of wine will be available at dinner with live jazz music by guest artist Carly Johnson.




11:00 am11:00


Launch Bloom Elementary School Students into Space! 

A percentage of proceeds from lunch and dinner will be donated by Lilly's Bistro to fund the portable planetarium at Bloom Elementary where students will go on a virtual trip through space! 



Star Fruit Salad- Earth Greens, Pomegranate, Cosmic Raisins & Sunset Vinaigrette

Red Planet Trout- Root Vegetable Crater, Millennium Balsamico, Vegetable Cosmic Debris

Rings of Saturn Donut



Heavenly Lobster Bisque- Blackstar Dust


 Portobella Planet Soup- Flying Goat Cheese Croutons

Braised Meteorite Short Ribs- Moonlight Polenta, Roasted Root Vegetables 

Milky Way Galaxy Panacotta



Milky Way- vanilla vodka, creme de cacao, bourbon cream

Pan-Galactic Gargle Blaster- gin, dry vermouth, honey, lemon, bergamot bitters

Bill Nye, The Science Rye- rye, apple-sage syrup, angostura bitters

Interweller- w.l. weller, sweet vermouth, toasted pecan bitters

Edwin- prosecco, creme de violette, lemon

Two Thousand & Rum, A Drunk Odyssey- myers dark rum, sour, malbec

Laika- copper & kings brandy, benedictine, black walnut bitters

Klinker Brick Wine Dinner
6:30 pm18:30

Klinker Brick Wine Dinner

The Klinker Brick Wine Dinner will be held on Wednesday, October 7th from 7pm-9pm (Door @ 6:30pm). The dinner will feature a 4 course meal paired with a featured Klinker Brick Wine. The cost of the dinner is $75/person (reservations only). 

Fifty Shades of Portland: 6 day Adventure with Kathy Cary
Sep 18

Fifty Shades of Portland: 6 day Adventure with Kathy Cary

Indulge your curiosity about the many moods and pleasures of Portland, Oregon – one of America’s authentic and truly individualistic cities – in a six-day culinary, cultural and sightseeing tour with Kathy Cary, one of Louisville’s leading chefs and the owner-operator of Lilly’s Bistro and the gourmet-to-go shop La Peche. Guests on the tour will be staying at The Heathman Hotel, one of Portland’s most elegant and a setting for the infamous escapades of the characters in “Fifty Shades of Grey”! For more information, click here.

West 6th Beer Dinner
6:30 pm18:30

West 6th Beer Dinner

The West 6th Beer Dinner will be held on Wednesday, August 5 @ 6:30 PM. The dinner includes four courses created by Chefs de Cuisine Allen Grimm and Kellye Hendrix and will feature a tasting of a different West 6th beer for each course. Also, we will be joined by Ben Self who is the owner of West 6th Brewing Company! The cost of the dinner is $45 per person (excluding gratuity and tax). This event will sell out, reserve your seat today!

Tour de France Wine Dinner
6:30 pm18:30

Tour de France Wine Dinner

Tour de France Wine Dinner. Thursday, July 30th 6:30pm. $65 per person (not including tax or gratuity).

Reservations can be made via email ( or by phone (502-451-0447).


Kentucky: Exploring the Unexpected with Kathy Cary
Jun 14

Kentucky: Exploring the Unexpected with Kathy Cary

An Adventure in Rockcastle and Laurel Counties

June 11-14, 2015

Sometimes the great pleasures and surprises in life are nearer than we realize!  Join Kathy Cary, chef/owner of Lilly’s Bistro in Louisville, as she uncovers delights that are hidden just a couple of hours away in our own state of Kentucky. For more information, click here.

Old Fashioned Fortnight
Jun 14

Old Fashioned Fortnight

As a part of The Kentucky Bourbon Affair, we will be offering a special menu item for both lunch and dinner as well as our own take on the classic cocktail, Old Fashioned. 

Orin Swift Wine Dinner
6:30 pm18:30

Orin Swift Wine Dinner

  • Lilly's Bistro

$125 per person. 5 course special menu created by Chef Allen Grimm, Kellye Hendrix, and Kathy Cary of Lilly's Bistro. Each course is accompanied by a glass of select Orin Swift Wine. To see the full menu and pairings, click here.