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Italian Prix Fixe Dinner: Celebration of Guest Chef Nicola Dini
Feb
25
6:00pm 6:00pm

Italian Prix Fixe Dinner: Celebration of Guest Chef Nicola Dini

February 25, 2017

Italian Prix Fixe Dinner

Celebration of Guest Chef Nicola Dini

$60 Per Person

$20 Optional Wine & Bourbon Pairing

 

 

Antipasto

 

Fried Pizza

Tomato Sauce, Mozzarella, Basil

 

Mini Old Hat Company Meatballs

Parmesan, Lemon Zest, Thyme, Besciamelle, Fresh Herbs

 

Caponata

Eggplant, Zucchini, Olives, Bell Peppers, Onion, Pine Nuts, Raisons

 

House-made Italian Sausage Arancini

Pecorino, Black Pepper

 

Chicken Liver Pate Bruschetta

Carrot, Onion, Celery, White Wine, Parmesan, Fresh Herbs

 

***Suggested Wine Pairing: Le Siepi di San Giovanni, Pignoletto ***

 

 

First Course

 

Spinach & Ricotta Ravioli

Butter Sauce, Nutmeg

 

Lasagne Ragu

Rivercrest Ground Beef, Stonecross Pork, Mirepoix, Fresh Herbs, Parmesan, Red Wine, Tomato Sauce

 

***Suggested Wine Pairing: Ciacci Piccolomini D’Aragona, Toscana Rosso***

 

Second Course

 

Veal Rovellina

Chive Mashed Potatoes, Sauteed Spinach, Tomato Caper Sauce

 

***Suggested Wine Pairing:  Tenuta Sassoregle, Sangjovese***

 

Third Course

 

Tiramisu

 

***Suggested Bourbon Pairing: Eagle Rare***

 

 

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne related illness

Chef/Owner – Kathy Cary         Chef De Cuisine- Allen Grimm      Pastry Chef – Amineh Elsherif

 

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Costa Rican Wine Dinner
Feb
23
6:00pm 6:00pm

Costa Rican Wine Dinner

Costa Rican Wine Dinner

February 23, 2017

Doors Open At 6:00,

Dinner Starts At 6:30

$60 Per Person

 

Vegetable Empanadas

Sweet Chili Slaw, Avocado Salsa

 

Latin American Duo

Rock Shrimp Ceviche-  Fried Plantains, Tequila Mango Salsa

Chili Relleno-  Queso Fresca, Crushed Tomato-Garlic, Fresh Cilantro

Torres Las Mulas Sauvignon Blanc

 

Curried Chicken With Coconut Milk

Hearts of Palm, Slow Cooked Black Beans & Rice, Grilled Pineapple

Casilero del Diablo Chardonnay

 

Guajillo Braised Short Ribs

Broadbent Bacon Polenta, Roasted Pazole, Quinoa-Radish Slaw, Smoked Chili Jus

Trapiche Broquel Malbec

 

Dulce de Leche-Chocolate Rolade

Costa Rican Espresso Cacau Sauce

Privada Reserva Cabernet Sauvignon

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Valentine's Day Three Course Dinner
Feb
14
2:30pm 2:30pm

Valentine's Day Three Course Dinner

Please join us for a wonderful three course dinner for only $60 per person on February 14, 2017

 

First Course 

Heart Of Palm Salad     

Hearts Of Romaine, Avocado, Crispy Sweet Potato Curls, Passion Fruit Vinaigrette

Or

Bibb & Brie Salad

Sautéed Apples, Pomegranate, Brown Butter, Local Honey, Candied Pecans

Or

Lobster Bisque

Minced Lobster, Fresh Herbs

 

Second Course

 

Duck Confit Spring Roll

Sweet Chili Slaw, Mango Hoisin, Pea Shoots

Or

Ceviche Shrimp “Cocktail”

Plantain Chips, Horseradish Tomato Relish, Lemon Gastrique

Or

Vegetable Empanada

Avocado Salsa, Mixed Greens, Lime Crème Fraiche

Or

Seared Foie Gras

Buttermilk Biscuit, Quince Jam, Vermouth Poached Pear, Toasted Hazelnuts

 

Third Course

 

*Black Angus Manhattan Sirloin

Blue Cheese Potato Gratin, Toasted Almond Broccolini, Crispy Shallots, Black Truffle Deni-Glace

Or

Veal Scaloppini        

Homemade Pappardelle, Crimini Mushrooms, Herbs, Parmesan Reggiano, Piccata Sauce

Or

Pan-Seared Caribbean Red Snapper

Cauliflower Risotto, Orange-Glazed Carrots, Balsamic Beets, Haricot Vert, Ginger Beer Beurre Blanc

Or

Border Springs Lamb Meatballs

Rosemary Carolina Gold Risotto, Kenny’s Farmhouse Pauline Cheese, Baby Kale, Puttansca Sauce

 

*Consuming raw or undercooked meat, poultry, seafood, or eggs may increase the risk of food borne related illness

Chef/Owner – Kathy Cary       Chefs de Cuisine –Allen Grimm

Call today to make your reservation.

 

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APRON Benefit Dinner
Feb
8
5:00pm 5:00pm

APRON Benefit Dinner

On Wednesday, February 8th, we will be participating in "Dine Around for Apron, Inc." A percentage of sales will be donated to APRON, a non-profit organization that specializes in providing financial relief to food and beverage industry employee's who work at locally owned establishments and who are experiencing financial distress due to illness, injury or other issues. 

For more information, please visit: aproninc.org

Wonderful small plates and select half priced bottles of wine will be available at dinner with live jazz music by guest artist Carly Johnson.

 

 

 

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gASTRONOMICAL
Nov
19
11:00am11:00am

gASTRONOMICAL

Launch Bloom Elementary School Students into Space! 

A percentage of proceeds from lunch and dinner will be donated by Lilly's Bistro to fund the portable planetarium at Bloom Elementary where students will go on a virtual trip through space! 

 

LUNCH PRIX FIXE $19

Star Fruit Salad- Earth Greens, Pomegranate, Cosmic Raisins & Sunset Vinaigrette

Red Planet Trout- Root Vegetable Crater, Millennium Balsamico, Vegetable Cosmic Debris

Rings of Saturn Donut

 

DINNER PRIX FIXE $45

Heavenly Lobster Bisque- Blackstar Dust

OR

 Portobella Planet Soup- Flying Goat Cheese Croutons

Braised Meteorite Short Ribs- Moonlight Polenta, Roasted Root Vegetables 

Milky Way Galaxy Panacotta

 

DRINK MENU

Milky Way- vanilla vodka, creme de cacao, bourbon cream

Pan-Galactic Gargle Blaster- gin, dry vermouth, honey, lemon, bergamot bitters

Bill Nye, The Science Rye- rye, apple-sage syrup, angostura bitters

Interweller- w.l. weller, sweet vermouth, toasted pecan bitters

Edwin- prosecco, creme de violette, lemon

Two Thousand & Rum, A Drunk Odyssey- myers dark rum, sour, malbec

Laika- copper & kings brandy, benedictine, black walnut bitters

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Fifty Shades of Portland: 6 day Adventure with Kathy Cary
Sep
13
to Sep 18

Fifty Shades of Portland: 6 day Adventure with Kathy Cary

Indulge your curiosity about the many moods and pleasures of Portland, Oregon – one of America’s authentic and truly individualistic cities – in a six-day culinary, cultural and sightseeing tour with Kathy Cary, one of Louisville’s leading chefs and the owner-operator of Lilly’s Bistro and the gourmet-to-go shop La Peche. Guests on the tour will be staying at The Heathman Hotel, one of Portland’s most elegant and a setting for the infamous escapades of the characters in “Fifty Shades of Grey”! For more information, click here.

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West 6th Beer Dinner
Aug
5
6:30pm 6:30pm

West 6th Beer Dinner

The West 6th Beer Dinner will be held on Wednesday, August 5 @ 6:30 PM. The dinner includes four courses created by Chefs de Cuisine Allen Grimm and Kellye Hendrix and will feature a tasting of a different West 6th beer for each course. Also, we will be joined by Ben Self who is the owner of West 6th Brewing Company! The cost of the dinner is $45 per person (excluding gratuity and tax). This event will sell out, reserve your seat today!

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Kentucky: Exploring the Unexpected with Kathy Cary
Jun
11
to Jun 14

Kentucky: Exploring the Unexpected with Kathy Cary

An Adventure in Rockcastle and Laurel Counties

June 11-14, 2015

Sometimes the great pleasures and surprises in life are nearer than we realize!  Join Kathy Cary, chef/owner of Lilly’s Bistro in Louisville, as she uncovers delights that are hidden just a couple of hours away in our own state of Kentucky. For more information, click here.

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