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Lilly’s – A Kentucky Bistro

1147 Bardstown Road    www.lillysbistro.com

502.451.0447

 

A casual lunch. A hand-crafted cocktail. A dinner with friends. A special occasion or any occasion. Make your dining destination Lilly’s — A Kentucky Bistro. 

We’ve led the effort to support our local farmers by using products grown within a short distance of our restaurant. Organic vegetables. Free-range beef. Kentucky Proud Beef. Artisan cheeses. It’s our mission to provide an unparalleled dining experience — one that reflects the original flavors of the Bluegrass state. 

Make a reservation to dine with us today. Or join us for one of our many special events, such as wine and cocktail pairings and prix fixe meals. And while you’re visiting our site, take a look at these photo galleries to get a feel for the vibe that’s uniquely Kentucky and singularly Lilly’s.

 

from fARM-to-table, we love our local farmers:

Foxhollow Farm, Ashbourne Farm, Capriole Farmstead Cheese, Kenny's Cheese, Sapori d'italia, Stonecross Farm, Longfield Farm, Woodland Farm, Grateful Greens, Bourbon Barrel Foods, Rivercrest Farm, Chelsea's Eggs, Marksbury Farm, Old hat, Field 51, and Magnificent mushrooms.

“If you ever see a list of Louisville’s best restaurants that doesn’t include Lilly’s Bistro, please do us a favor and disregard it. Like the aforementioned Edward Lee, the name Kathy Cary should be known throughout the land. She opened her beloved Lilly’s Bistro in 1988, sourcing all of her produce from local farmers and purveyors (whatever they couldn’t provide, she grew herself). Thanks to starters like a perfectly executed, locally sourced chicken liver pâté served with house-made bread, cornichons, and Dijon mustard, and entrees like a chile-rubbed pan-seared pork chop served with corn pudding, Cary has been nominated for the James Beard Foundation’s Best Chef Southeast multiple times.”
— KEITH PANDOLFI (Saveur Magazine)

Save The Dates:

 

August 31, 2017 Italian Wine Dinner

Mionetto Italian Wine Dinner

THURSDAY, AUGUST 31ST 6:30 PM

$75 A PERSON (Excludes Tax & Gratuity)

Special Guest Speaker

PAUL SMALDONE

Regional Manager of MW Imports & Mionetto USA

I.

VEAL TONNATO
Heirloom Tomatoes, Olives, Lemon, Capers Mionetto Valdobbiadene,

Superiore D.O.C.G. Prosecco

II.

PAN FRIED RICOTTA GNOCCHI Pancetta,

Tomato Confit, Toasted Almond-Brown Butter, Fresh Basil

Livio Felluga, Colli Orientali del Friuli D.O.C. Pinot Grigio

III.

FREEDOM RUN FARM’SBRAISED LAMB SUGO

Pappardelle Pasta, Porcini Mushrooms, Bra Cheese Fonduta, Cocoa Dust
Villa Di Capezzana, Carmignano D.O.C.G. Red Blend

IV.

STONECROSS PORCHETTA
Local Squash, Favetta, Oliva Bella Extra Virgin Olive Oil, Salsa di Fichi, Aged Balsamico

Castello Monsanto, Il Poggio D.O.C.G Chianti Classico Riserva

V.

CHERRY SHORTCAKE

Cherry Meringata

    

 Small Plate Wednesday

Select Half Price Bottles of Wine

September 6,  2017

 

$10     Braised Lamb Sliders

            Mini Nord’s Bun, Kentucky Tavern Sauce, Pops Pickles

 

$12     Grilled Flat Iron Steak Bruschetta

Local Tomatoes, Balsamic Reduction, Herb Aioli
 

$8       Falafel Tonnato

Mixed Greens, Kalamata Olives, Pickled Onions

 

$10     Pan Fried Ricotta Gnocchi

Toasted Almond-Brown Butter, Golden Tomato Confit, Fresh Basil

 

$12     Grilled Pork Sausage Roulade

            Salsa di Fichi, Butternut Squash Puree, Sliced Apples, Toasted Pecans