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Lilly’s – A Kentucky Bistro

1147 Bardstown Road



Celebrate Valentine's Day At Lilly's Bistro  

Click here to see the menu.


Dine Out For APRON Day

Small Plate  Wednesday At Lilly's

The Place To Be On Wednesday Evenings

February 8, 2017

Live Jazz Music By Guest Artist Carly Johnson

Call for reservations today! (See Menu Below)


A casual lunch. A hand-crafted cocktail. A dinner with friends. A special occasion or any occasion. Make your dining destination Lilly’s — A Kentucky Bistro. 

We’ve led the effort to support our local farmers by using products grown within a short distance of our restaurant. Organic vegetables. Free-range beef. Kentucky Proud Beef. Artisan cheeses. It’s our mission to provide an unparalleled dining experience — one that reflects the original flavors of the Bluegrass state. 

Make a reservation to dine with us today. Or join us for one of our many special events, such as wine and cocktail pairings and prix fixe meals. And while you’re visiting our site, take a look at these photo galleries to get a feel for the vibe that’s uniquely Kentucky and singularly Lilly’s.


from fARM-to-table, we love our local farmers:

Foxhollow Farm, Ashbourne Farm, Capriole Farmstead Cheese, Kenny's Cheese, Sapori d'italia, Stonecross Farm, Longfield Farm, Woodland Farm, Grateful Greens, Bourbon Barrel Foods, Rivercrest Farm, Chelsea's Eggs, Marksbury Farm, Old hat, Field 51, and Magnificent mushrooms.

“If you ever see a list of Louisville’s best restaurants that doesn’t include Lilly’s Bistro, please do us a favor and disregard it. Like the aforementioned Edward Lee, the name Kathy Cary should be known throughout the land. She opened her beloved Lilly’s Bistro in 1988, sourcing all of her produce from local farmers and purveyors (whatever they couldn’t provide, she grew herself). Thanks to starters like a perfectly executed, locally sourced chicken liver pâté served with house-made bread, cornichons, and Dijon mustard, and entrees like a chile-rubbed pan-seared pork chop served with corn pudding, Cary has been nominated for the James Beard Foundation’s Best Chef Southeast multiple times.”
— KEITH PANDOLFI (Saveur Magazine)

Save The Dates:

February 8, 2017 | Dine Out For Apron

Special Small Plate Menu, Select Half-Priced Bottles of Wine, Live Jazz Music


February 23, 2017 | Costa Rican Dinner  

(Click here for more info)


March 28, 2017 | Peter Franus Wine Dinner

More information coming soon!




Apron Benefit Day

Small Plate Wednesday

Select Half Price Bottles of Wine

February 8, 2017



$10     Lilly’s Crepe

            Rock Shrimp, Cream Spinach, Champagne Beurre Blanc


$12     Buffalo Fried Grouper Cheeks

            Dill Aioli, Mixed Greens


$10     Gumbo

Carolina Gold Rice


$12     Vegetable Flatbread

Prayer Mountain Mushrooms, Fontina, Caramelized Onions, Balsamic Reduction


$10     Old Hat Farm’s Beef Enchiladas

            Ranchero Sauce, Pepper Jack Cheese, Cilantro


$14     Seafood Pot Pie

            Puff Pastry Shell

Specialty Cocktails


$8       Gimlet

         Choice of Svedka Vodka or Bombay Gin, Fresh Lime Juice, Simple Syrup


$8       Wednesday Old Fashioned

            Old Forrester, Smoked Demerara, Angostura Bitters


$10     Citrus Jalapeno Martini

            Jalapeno Infused Svedka Vodka, Pama, Grapefruit Juice