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Lilly’s – A Kentucky Bistro

1147 Bardstown Road



July 12, 2017

Small Plate Wednesday

Live Jazz Music By Carly Johnson

Half Priced Select Bottles of Wine


Call for reservations today! (See Menu Below)


A casual lunch. A hand-crafted cocktail. A dinner with friends. A special occasion or any occasion. Make your dining destination Lilly’s — A Kentucky Bistro. 

We’ve led the effort to support our local farmers by using products grown within a short distance of our restaurant. Organic vegetables. Free-range beef. Kentucky Proud Beef. Artisan cheeses. It’s our mission to provide an unparalleled dining experience — one that reflects the original flavors of the Bluegrass state. 

Make a reservation to dine with us today. Or join us for one of our many special events, such as wine and cocktail pairings and prix fixe meals. And while you’re visiting our site, take a look at these photo galleries to get a feel for the vibe that’s uniquely Kentucky and singularly Lilly’s.


from fARM-to-table, we love our local farmers:

Foxhollow Farm, Ashbourne Farm, Capriole Farmstead Cheese, Kenny's Cheese, Sapori d'italia, Stonecross Farm, Longfield Farm, Woodland Farm, Grateful Greens, Bourbon Barrel Foods, Rivercrest Farm, Chelsea's Eggs, Marksbury Farm, Old hat, Field 51, and Magnificent mushrooms.

“If you ever see a list of Louisville’s best restaurants that doesn’t include Lilly’s Bistro, please do us a favor and disregard it. Like the aforementioned Edward Lee, the name Kathy Cary should be known throughout the land. She opened her beloved Lilly’s Bistro in 1988, sourcing all of her produce from local farmers and purveyors (whatever they couldn’t provide, she grew herself). Thanks to starters like a perfectly executed, locally sourced chicken liver pâté served with house-made bread, cornichons, and Dijon mustard, and entrees like a chile-rubbed pan-seared pork chop served with corn pudding, Cary has been nominated for the James Beard Foundation’s Best Chef Southeast multiple times.”
— KEITH PANDOLFI (Saveur Magazine)

Save The Dates:

July 27, 2017 Tour de France Wine Dinner

(Click here for more info)

June 27, 2017  Spanish Wine Dinner


February 8, 2017 | Dine Out For Apron

Special Small Plate Menu, Select Half-Priced Bottles of Wine, Live Jazz Music


February 23, 2017 | Costa Rican Dinner  

(Click here for more info)


March 28, 2017 | Peter Franus Wine Dinner

More information coming soon!

 Small Plate Wednesday

Select Half Price Bottles of Wine

July 12,  2017


$8       Zucchini Fritters

            Peri-Peri Sauce, Herb Crème Fraiche


$8       Carnitas Tacos

Grilled Corn Tortillas, Chili-Lime Slaw, Corn Salsa


$8       Chicken Chicharron Salad

Local Greens, Watermelon Pickles, Goat Cheese, Balsamic Vinaigrette


$10     Fried Sausage Stuffed Calamari

Sherry-Chili Sauce, Radish Slaw, Kalamata Olives


$10     Shrimp Stuffed Roast Squash

Pepperjack Cheese, Wild Rice, Tomato Jam

Specialty Cocktails

$8       Violet Toast

         Crème Yvette, Yellow Chartreuse, Korbel Brut


$11     Orange Henry

            Henry McKenna, Campari, Aperol, Orange Bitters


$10     Raspberry Martini

            Bombay Gin, Chambord, Lime Juice


$10     Wednesday Manhattan

            Maker’s Mark, Alagna Vermouth Rosso, Bourbon Barrel Bitters