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Small Plate Wednesday  


Select Half Price Bottles of Wine


$9  Tempura Prawns with Cucumber Slaw, Sweet Chili Ponzu & Lime

$8  Seared Fish Tacos with Grilled Corn Tortilla,  Avocado Salsa, Pepper Jack Cheese, Crispy Onions

$7 Duck Confit with Mixed Greens, Cherry Jus, Fried Sweet Potato Hay Stack

$9  Pork Belly BLT Slider with Sriracha Aioli, Fried Green Tomato & Bibb Lettuce



Cucumber Martini - Cucumber Vodka, Dry Vermouth, Lemon Verbena Syrup 

Iced Coffee - Vanilla Vodka, Creme de Cacao & Bourbon Cream

Champagne Cocktail - Prosecco, Elderflower or Blood Orange, Peychaud's Bitters



Flare Moscato $13 | Torres Verdejo $17 | Nobilo SB $14 | Cinnabar Chard $20 | Shooting Star Sparkling Syrah  $17

Chateau de Matte Sabran $19 | Damilano Nebbiolo $24 | Papillion Blend $67 | Seeker Cabernet Sauv. $12 | Ryan Patrick Cab. Sauv $34


A casual lunch. A hand-crafted cocktail. A dinner with friends. A special occasion or any occasion. Make your dining destination Lilly’s — A Kentucky Bistro. 

We’ve led the effort to support our local farmers by using products grown within a short distance of our restaurant. Organic vegetables. Free-range beef. Kentucky Proud Beef. Artisan cheeses. It’s our mission to provide an unparalleled dining experience — one that reflects the original flavors of the Bluegrass state. 

Make a reservation to dine with us today. Or join us for one of our many special events, such as wine and cocktail pairings and prix fixe meals. And while you’re visiting our site, take a look at these photo galleries to get a feel for the vibe that’s uniquely Kentucky and singularly Lilly’s.

from fARM-to-table, we love our local farmers:

Foxhollow Farm, Ashbourne Farm, Capriole Farmstead Cheese, Kenny's Cheese, Sapori d'italia, Stonecross Farm, Longfield Farm, Woodland Farm, Grateful Greens, Bourbon Barrel Foods, Rivercrest Farm, Chelsea's Eggs, Marksbury Farm, Old hat, Field 51, and Magnificent mushrooms.